Amount of nutrients in 100 g (grams) of Salad dressing, russian dressing.
| Nutrient | Amount and Unit | Percentage |
Water
|
38.53 g
|
38.53%
|
Energy (calorie)
|
355 kcal
|
|
Energy (joule)
|
1485 kJ
|
|
Protein
|
0.69 g
|
0.69%
|
Total lipid (fat)
|
26.18 g
|
26.18%
|
Ash
|
2.7 g
|
2.7%
|
Carbohydrate, by difference
|
31.9 g
|
31.9%
|
Fiber, total dietary
|
0.7 g
|
0.7%
|
Sugars, total
|
17.68 g
|
17.68%
|
Calcium, Ca
|
13 mg
|
0.01%
|
Iron, Fe
|
0.6 mg
|
|
Magnesium, Mg
|
10 mg
|
0.01%
|
Phosphorus, P
|
20 mg
|
0.02%
|
Potassium, K
|
173 mg
|
0.17%
|
Sodium, Na
|
1133 mg
|
1.13%
|
Zinc, Zn
|
0.22 mg
|
|
Copper, Cu
|
0.058 mg
|
|
Manganese, Mn
|
0.063 mg
|
|
Selenium, Se
|
1.6 µg
|
|
Vitamin C, total ascorbic acid
|
6 mg
|
0.01%
|
Thiamin
|
0.029 mg
|
|
Riboflavin
|
0.046 mg
|
|
Niacin
|
0.594 mg
|
|
Pantothenic acid
|
0.4 mg
|
|
Vitamin B-6
|
0.097 mg
|
|
Folate, total
|
5 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
5 µg
|
|
Folate, DFE
|
5 µg
|
|
Choline, total
|
4.6 mg
|
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
29 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
320 µg
|
|
Carotene, alpha
|
2 µg
|
|
Cryptoxanthin, beta
|
49 µg
|
|
Vitamin A, IU
|
577 IU
|
|
Lycopene
|
3576 µg
|
|
Lutein + zeaxanthin
|
173 µg
|
|
Vitamin E (alpha-tocopherol)
|
3.32 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
53.7 µg
|
|
Fatty acids, total saturated
|
2.39 g
|
2.39%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.021 g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.731 g
|
1.73%
|
18:0 octadecanoic, stearic fatty acid
|
0.636 g
|
0.64%
|
Fatty acids, total monounsaturated
|
5.928 g
|
5.93%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.053 g
|
0.05%
|
18:1 undifferentiated
|
5.824 g
|
5.82%
|
20:1 eicosenoic, gadoleic
|
0.051 g
|
0.05%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
14.83 g
|
14.83%
|
|
18:2 undifferentiated
|
13.089 g
|
13.09%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
1.741 g
|
1.74%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.17 g
|
0.17%
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|